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Two deliciously grilled ork chops served with Spanish rice and Mexican beans, what we call “frijoles de la olla”
Carnitas Tapatias
A very traditional tasty sautéed pork dish served with Spanish rice, fried beans, pico de gallo, a jalapeño pepper and three tortillas.
Chile Verde
Tasty juicy pork rib-eye cooked in our delicious traditional green tomatilla sauce. Served with Spanish rice, Mexican beans, “frijoles de la olla,” pico de gallo and three of our tortillas.
Chile Colorado
Tasty juicy pork rib-eye cooked in our traditional red sauce. Served with Spanish rice, Mexican beans, “frijoles de la olla,” pico de gallo, and three of our tortillas.
Pozole
A hearty stew from Jalisco Mexico with pulled pork, tender hominy, green chiles and onions, simmered for hours and topped with fresh cilantro
